We’ve had some dates released for The Temperance Hall, a little shorter notice than usual – it’s only 2 and half weeks away. It’s a new spring menu at £35 per person, bring your own wine, craft beers etc. Dates are Friday 29 & Saturday 30 April.
Duende pops into town
We’ve been planning a little venture into the big smoke for a while. OK it’s only a Metropolitan line away. But I can’t get all the pots and pans on the tube. ; )
Just trying now to get the right venue. There’s a separate twitter account for it, as I don’t want to bore people who are not interested in eating in town with it. If you’re interested, there’ll be updates on @duendechef on twitter.
Bray is now fully booked, apart from October 31st. And we have new dates, at the Temperance Hall, Chesham. One weekend is Game focussed, October 13 & 14. Those nights are £35 pp, BYO. The other Duende night, October 6 & 7 is the usual £30 per person, and as ever, bring your own wine.
After a summer break, Duende will be popping up close to the river Thames, at Bray, in the Village Hall. Right next to the fabulous Fat Duck. It’s a three courses plus amuse bouche event, as usual, Bring Your Own Wine – no corkage. See previous menus for an idea of what to expect. (No snail porridge, I promise.) Bookings: email@example.com Bray dates: Friday 23 & Saturday 24 October, Friday 30 & Saturday 31 October. Next Temperance Hall dates are: Friday 18 & Saturday 19 September.
There’s some space available next week on the Friday at Hastoe, the Saturday is fully booked.
This weekend at Temperance is fully booked, but the next dates available back in Temperance Hall Chesham are Friday 3 April – Good Friday, and Saturday 4 April, then Friday 10 & Saturday 11 April.
Tonight at Temperance Hall there’s local Dexter beef on the menu, as well as Pork with liquorice. Starters include home cured and smoked salmon. And a new take on the favourite flour-free Chocolate torte.