Duende in Chesham June 3 & 4

Duende is at The temperance Hall, Chesham on Friday 3rd & Saturday 4 June. It’s £35 for 3 courses plus an amuse bouche. There are 3 choices for starter and mains, 2 for dessert. Bring your own wine, craft beers, whatever floats your boat.
Email bookings@duendepopup.com for a table. Please let me know when booking if you or any of your party have any dietary quirks.

Upcoming dates at Chesham

We’ve had some dates released  for The Temperance Hall,  a little shorter notice than usual – it’s only 2 and half weeks away. It’s a new spring menu at £35 per person, bring your own wine, craft beers etc. Dates are Friday 29 & Saturday 30 April.



Duende pops into town

We’ve been planning a little venture into the big smoke for a while. OK it’s only a Metropolitan line away. But I can’t get all the pots and pans on the tube. ; )

Just trying now to get the right venue. There’s a separate twitter account for it, as I don’t want to bore people who are not interested in eating in town with it. If you’re interested, there’ll be updates on @duendechef on twitter.

New dates added for 2016

Duende is at The Court House, Berkhamsted on Friday 19th February. A few spaces freed up due to a cancellation.

Ashley Green Old School Friday 4th & Saturday 5th March. FULLY BOOKED

NEW DATES: Hastoe, Tring, Friday 25 & Saturday 26 March. FULLY BOOKED.

3 course plus an amuse bouche, 3 options for starters, 3 or 4 for main, 2 dessert options. Bring your own, beers etc as usual, no corkage. Email duendepopup@gmail.com to book.




December dates in Chesham


If you’re thinking of getting together with family and friends in the run up to Christmas, Duende is perfect for a relaxed get together.

We’re taking bookings for these dates at Temperance Hall, Chesham,  now:

Saturday 5 December

Friday 11 & Saturday 12 December

Friday 18 & Saturday 19 December. 

All these nights are £30 for 3 courses & an amuse bouche. 

As ever, it’s Bring Your Own, no corkage charged. And bring your own cash – we don’t take cards.

To book just ping me an email. Please let me know when booking if you or any of your party have any dietary quirks.