Duende chef Tim Zekki creates new menus for each pop up restaurant event.

The menu is three courses plus an amuse bouche for the dinner events. There are always three options for starters and three or four for mains, which is unusual for a pop up. There’s always a vegetarian option.

The menu is varied according to seasons, availability, and the facilities of the venue. If you have any dietary issues, just let us know. Many dishes are naturally gluten free, and we do our best to accommodate allergies. Please ask if you need to see the allergens list. It’s Bring Your Own Wine, Craft Beers, whatever floats your boat.

Here’s the menu for July 14 & 15 at Wiveliscombe.. There may be a few changes before the night.



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