Menu

Duende chef Tim Zekki creates new menus for each pop up restaurant event.

The menu is three courses plus an amuse bouche for the dinner events. There are always three options for starters and three or four for mains, which is unusual for a pop up. There’s always a vegetarian option.

The menu is varied according to seasons, availability, and the facilities of the venue. If you have any dietary issues, just let us know. Many dishes are naturally gluten free, and we do our best to accommodate allergies. Please ask if you need to see the allergens list. It’s Bring Your Own Wine, Craft Beers, whatever floats your boat. £35 per person, no corkage charged.

Here’s the menu for Saturday March 11 at Orchard View Farm,  Little Meadle. There may be a few changes before the night.

FARM_MENU_NEW2

 




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s