Duende opens in November 2017 in Somerset

After a few hiccups with new building regulations and red tape, we’re ready to open in November. the soft launch nights are already fully booked, bit we’re now taking bookings after that online at duenderestaurant.co.uk/reservations through OpenTable.

Hope to see some regulars down in the West Country – it is a beautiful area here on the edge of Exmoor, at the foot of the Brendon Hills, near the Quantocks and Blackdown hills. Hopefully we’ll have some pics of the restaurant soon.

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Tim Zekki is a chef. Tim runs Duende, a catering co and pop up restaurant and The Lop Eared Pig, which goes out to festivals and other events. Duende and The Lop Eared Pig are registered trademarks.

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