Duende last evenings in Chesham

Duende’s last nights in Chesham are at the Temperance Hall, where it all started back in 2014, I think. Both nights are fully booked, and we have a waiting list for Saturday. After that, we’ll be packing up for the West Country, where Duende will have a permanent base. Thanks especially to all our regulars and to other visitors for their support over the years.  We’re sad we couldn’t find a permanent home for a restaurant here – but new adventures ahead.

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Duende

Tim Zekki is a chef. Tim runs Duende, a catering co and pop up restaurant and The Lop Eared Pig, which goes out to festivals and other events. Duende and The Lop Eared Pig are registered trademarks.

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