This weekend at Temperance Hall

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by Duende

It’s £35 per person, Bring Your Own wine or craft beers, champers, mead, ambrosia, whatever floats your boat. And bring your own cash – as a roving restaurant we don’t take cards.

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Duende

Tim Zekki is a chef. Tim runs Duende, a catering co and pop up restaurant and The Lop Eared Pig, which goes out to festivals and other events. Duende and The Lop Eared Pig are registered trademarks.

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