Festive Fish night at The Temperance Hall: December 23rd

We’ve just netted an unexpected date in The Temperance Hall. So I’m very pleased to be back at the Chesham home of pop up again. 

I imagine you’ll have enough turkey, goose or meat over Christmas, so I wanted to do something different. And I’ve found an excellent fish supplier, who brings in line caught fish, from Devon and Cornwall, who’ll deliver direct to me overnight.

The evening will be a 3 course menu, with 3 options for each course, and an amuse bouche. £35 per person. Let me know if you need a veggie option. The fish dishes will be selected according to what the boats have landed the day before.

As it’s Bring Your Own with no corkage, if you’re planning to get busy with the fizzy it’s great for a pre Christmas get together.
Join us in the happy clatter of knives and forks. Just ping me an email to book, with your preferred time and and dietary requirements. 

Fish night menu
Fish Nigh Menu

Published by

Duende

Tim Zekki is a chef. Tim runs Duende, a catering co and pop up restaurant and The Lop Eared Pig, which goes out to festivals and other events. Duende and The Lop Eared Pig are registered trademarks.

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