Get busy with the fizzy. Now taking bookings for December.

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by Duende

If you’re planning to get busy with the fizzy in the run up to Christmas, you can’t beat Duende for a get together.  3 courses, 3 to 4 options, bring your own wine, beer or fizzy stuff. Noel. No corkage.

Ballinger Memorial Hall

Friday 5th December – places available Saturday 6th December – six places due to cancellation Friday 12th December  – fully booked. Saturday 13 December – places available

Temperance Hall, Chesham

Saturday December 20th – fully booked.

There are also a few spaces at Hyde Heath on Saturday 15th November.

3 elks
The excitement mounts
Duende at Temperance Hall
Duende at Temperance Hall
Last week's Hyde Heath menu
Last week’s Hyde Heath Menu

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Duende

Tim Zekki is a chef. Tim runs Duende, a catering co and pop up restaurant and The Lop Eared Pig, which goes out to festivals and other events. Duende and The Lop Eared Pig are registered trademarks.

2 thoughts on “Get busy with the fizzy. Now taking bookings for December.”

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