Get busy with the fizzy. Now taking bookings for December.

Posted on

by Duende

If you’re planning to get busy with the fizzy in the run up to Christmas, you can’t beat Duende for a get together.  3 courses, 3 to 4 options, bring your own wine, beer or fizzy stuff. Noel. No corkage.

Ballinger Memorial Hall

Friday 5th December – places available Saturday 6th December – six places due to cancellation Friday 12th December  – fully booked. Saturday 13 December – places available

Temperance Hall, Chesham

Saturday December 20th – fully booked.

There are also a few spaces at Hyde Heath on Saturday 15th November.

3 elks
The excitement mounts
Duende at Temperance Hall
Duende at Temperance Hall
Last week's Hyde Heath menu
Last week’s Hyde Heath Menu

Published by

Duende

Tim Zekki is a chef. Tim runs Duende, a catering co and pop up restaurant and The Lop Eared Pig, which goes out to festivals and other events. Duende and The Lop Eared Pig are registered trademarks.

2 thoughts on “Get busy with the fizzy. Now taking bookings for December.”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s