Menu for this week’s pop up restaurant at Ashley Green

New on the menu this week is Moorish confit of duck with cracked bulgar, and for the veggies stuffed artichoke hearts with za’atar and orzo. There’s also rump of lamb with an aubergine pesto, lemon roasted potatoes, and a bruleéd wild boar terrine. Book now for last Duende dates of the year, November 1 & 8, December 5 & 13.

A menu for Ashley green
A menu for Ashley Green

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Duende

Tim Zekki is a chef. Tim runs Duende, a catering co and pop up restaurant and The Lop Eared Pig, which goes out to festivals and other events. Duende and The Lop Eared Pig are registered trademarks.

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