What’s full, and what’s not quite full Posted on September 17, 2014September 17, 2014 by Duende Five venues, and their state of fullness. Or availability, depending on your view. Share this:TwitterFacebookLike this:Like Loading... Published by Duende Tim Zekki is a chef. Tim runs Duende, a catering co and pop up restaurant and The Lop Eared Pig, which goes out to festivals and other events. Duende and The Lop Eared Pig are registered trademarks. View all posts by Duende
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