Duende returns to The Temperance Hall in October. Three course menu, plus amuse bouche.

Duende returns to The Temperance Hall for October.
Duende returns to The Temperance Hall for October.

I have some new dates to announce. I’m returning to The Temperance Hall, Chesham for two weekends in October, with an Autumn menu of 3 courses plus amuse bouche.

Friday 3rd October, Saturday 4th October
Friday 10th October, Saturday 11th October

These evenings are Bring Your Own wine (no corkage charged) and bring your own cash – we don’t take cards. There will be 4 options for each course, and as always there’ll be a veggie option for each course. This event is £30 per head for 3 courses and an amuse bouche.

Email me if you’d like to see a sample menu to whet your appetite. The October menu will be released a few weeks before the events.

In November, Duende will be popping up in Hyde Heath for 3 nights.

Published by

Duende

Tim Zekki is a chef. Tim runs Duende, a catering co and pop up restaurant and The Lop Eared Pig, which goes out to festivals and other events. Duende and The Lop Eared Pig are registered trademarks.

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